Will receive duties as a Dishwasher, Prep Cook, and/or Cook. Duties include but are not limited to Chopping vegetables, breading seafood, shellfish preparation, making salads, sauces, and sides, baking and dessert prep, frying foods for prep, maintaining proper rotation of product, cleaning prep, and common kitchen areas, dishwashing and general cleanup of prep areas. Could also work at the Broil (ovens), Grill, Fry, and Sauté stations. Students may then be divided further into specialty areas depending on language proficiency, skill level and availability. All duties assigned by the manager. Some previous work experience in the kitchen needed!! Cooks can earn up to $17/hr based on experience and skills, and a 25% rent bonus on the housing they spend on company housing, if they complete their season by the end of DS.
Start date05.15.2024End date09.30.2024
Shared housing with all the utilities included a fully equipped kitchen, and bathroom. The bedrooms are usually equipped with bunk beds.